Please note prices shown are member prices. A further 10% will be added for non-members

Starters

House Baked Rosemary Focaccia

semi-dried tomato, goats cheese & pistachio (n,v)

$12

Teddy's Signature Garlic Bread

caramelised garlic, brown butter (v)

$12

Smalls & Shares

Freshly Shucked Oysters

per oyster $5

Natural, mignonette, lemon (gf,df)

per oyster $5

per oyster $5.50

Natural, champagne, vinaigrette, cucumber, salmon roe (gf,df)

per oyster $5.50

per oyster $6

Kilpatrick, worcestershire, crispy bacon (gf,df)

per oyster $6

$24

Hiramasa Kingfish Crudo

leche de tigre, avocado, basil oil, sweet potato crisp (df,gf)

$24

$28

Steak Tartare

Black Angus eye fillet, caper, cornichon, mustard, yolk, brioche toast

$28

$18

Anchovy Witlof

anchovy fillets, whipped cream cheese, lime (df)

$18

$22

Heirloom Tomato Insalata

stracciatella, lemon myrtle & basil oil, toasted pine nuts (gf, n, v)

$22

$28

Pan-seared Scallops

3pc, mixed herb & saffron cream (gf)

$28

$29

QLD King Prawns

3pc, garlic, white wine, chilli, corriander (gf)

$29

$18

Salty & Pepper Squid

herb mayo, lemon (gf, df)

$18

Seafood

$34

Huon River Tasmanian Salmon

crispy skin, pomegranate glaze, pea puree, mixed herbs (gf, df)

$34

Wild-Caught Barramundi

crispy skin, charred carrot, corn salsa, chimichurri (gf, df)

$34

$28

Teddy's Signature Fish Pie

Tasmanian salmon, local barramundi, potato, leek, smashed pea & edamame

$28

Spring Bay Mussels

arrabiata, white wine, coriander oil (gf, df)

$28

$55

Lobster Pappardelle

rock lobster, napolitana, confit tomato, chilli oil (df)

$55

Steaks

all steaks served with carrot cumin puree and charred pencil leek (gf, df) and one choice of sauce

$39

Rump MBS4+

250 | Tajima Wagyu | 400 days grain-fed | Riverina NSW

$39

$48

Picanha (Rump Cap) MBS8+

250g | Tajima Wagyu | 400 days grain-fed | Riverina NSW

$48

$49

Eye Fillet

220g | Jack's Creek Black Angus | pasture-fed | Northern Rivers NSW

$49

$70

Bone-In Rib Eye MBS2+

400g | Riverina Black Angus | 120 days grain-fed | Riverina NSW

$70

+ $10

Surf & Turf

add 1 x king prawn (gf, df)

+ $10

Sauces (gf)

peppercorn | mushroom | red wine jus | chimichurri

RIBS

Slow cooked, char-grilled then basted in our house made BBQ sauce. Served shoestring fries & slaw

$42

Pork Ribs (gf)

500g

$42

$75

Pork Ribs (gf)

1kg

$75

$56

Ribs & Southern Fried Chicken

500g pork ribs & Teddy's southern fried boneless chicken w/ shoestring fries, slaw & hot sauce

$56

$68

Ribs & Rump

500g pork ribs & 250g Wagyu rump w/ shoestring fries & slaw

$68

Shared Boards

Teddy's shared boards are suitable for two people

$110

The Classic Board

$110

$120

The Surf & Turf Board

$120

$170

The Seafood Board

$170

Vegetarian

$26

Roasted Lebanese Spiced Pumpkin

hummus, fried chickpea, toasted pepita (gf, df, v)

$26

sides

$11

Sauteed Broccolini

ajo blanco (df, n, v)

$11

Fried Brussels Sprouts

parmesan foam, porcini (gf, v)

$11

Mixed Leaf Salad

candied pepita, roasted grape, pomegranate, grapefruit dressing (gf, df, v)

$10

Twice Cooked Chat Potatoes

house gravy, goat's curd (gf, v)

$10

Shoestring Fries

rosemary salt, aioli (gf, df, v)

Desserts

$15

Lemon Tart

house-made, double cream, strawberry mint salsa

$15

Chocolate Mousse

house-made, whipped cream, caramel (gf)

$15

Tiramisu

house-made, lady finger, mascarpone, espresso, cacao

$15

Warm Sticky Date Cake

house-made, butterscotch caramel, vanilla bean ice-cream

$15

Affogato

vanilla bean ice-cream, espresso & choice of liqueur

$15

KIDS MENU

All kids meals are served with salad, fries, watermelon and choice of gelato flavour for dessert

$18

Angus Beef Burger

angus beef patty, melted cheese, lettuce, tomato, ketchup, milk bun

$18

Battered Flathead

2 flathead fingers fried in a light batter

$18

Angus Rump (120-150g)

grilled to order

$18

Crispy Chicken Tenders

extra large boneless chicken tenders in our special crispy coating

$18