Members price / Guests price
Starters
$10
/
$11
house baked rosemary & sun-dried focaccia w/ goats cheese & pistachio
$10
/
$11
$13
/
$15
Teddy's sweet caramelised garlic bread
$13
/
$15
Entrees
Freshly Shucked Oysters
per oyster $3.80
/
$4.20
natural w/ shallot dressing & lemon (gf)
per oyster $3.80
/
$4.20
per oyster $4.00
/
$4.40
kilpatrick w/ worcestershire & bacon (gf)
per oyster $4.00
/
$4.40
$18
/
$20
lightly fried salt & pepper squid w/ herb salt & garlic aioli
$18
/
$20
$18
/
$20
anchovy toast
w/ house-made whipped lemon ricotta
$18
/
$20
$20
/
$22
crab cakes
blue swimmer crab meat, potato, garlic & dill w/ Old Bay mayo
$20
/
$22
$23
/
$25
baked Hervey Bay scallops (gf)
pea puree, pecorino & parsley oil
$23
/
$25
$25
/
$28
garlic prawns
pan fried with brandy cream & parsley served w/ sourdough
$25
/
$28
$25
/
$28
grilled king prawns
w/ cafe de paris
$25
/
$28
$22
/
$24
chorizo meatballs (gf)
w/ roasted garlic & tomato sauce
$22
/
$24
$18
/
$20
beetroot hommus & pickled heirloom carrots (v, df)
w/ dukkha spice & crispy bread
$18
/
$20
Seafood
$28
/
$30
Teddy's house baked fish pie
w/ salmon, flathead, leek, potato, cream, white wine, thyme
$28
/
$30
$34
/
$37
crispy skin Huon River Tasmanian salmon (gf)
w/ pea puree, ribbon zucchini & pickled fennel salad
$34
/
$37
$34
/
$37
pan fried wild Barramundi (gf)
w/ cauliflower puree, charred asparagus, caper butter & herb salad
$34
/
$37
$40
/
$44
king prawn linguine
miso glazed roasted QLD king prawns w/ chilli, garlic & fried kale
$40
/
$44
$50
/
$55
lobster angel hair
WA rock lobster tossed w/ confit garlic butter, confit cherry tomato
$50
/
$55
$55
/
$60
lobster mornay
1/2 WA rock lobster w/ mornay sauce & shoestring fries
$55
/
$60
MEATS
all steaks served with choice of sauce & fries or mash
$28
/
$31
Chimichurri chicken breast
wrapped in prosciutto w/ roasted potato, onion, chimichurri sauce
$28
/
$31
$30
/
$33
8hr braised beef cheek (gf)
w/ parsnip puree, pickled onions & red wine jus
$30
/
$33
$36
/
$39
Rump 250g
Riverina Black Angus MBS2+ 120 day grain-fed, Southern NSW
$36
/
$39
$43
/
$47
Eye fillet 200g
pasture fed Angus beef, Northern Rivers NSW
$43
/
$47
$63
/
$69
Eye Fillet 300g
pasture fed Angus beef, Northern Rivers NSW
$63
/
$69
$52
/
$57
Scotch fillet 300g
Thousand Guineas Australian Shorthorn beef, MBS2+
$52
/
$57
+ $12.5
/
+ $14
Surf & Turf
add 1 x king prawn
+ $12.5
/
+ $14
Sauces (gf)
pepper | mushroom | jus | chimichurri | cafe de paris
RIBS
Slow cooked, char-grilled then basted in our house made BBQ sauce. Served shoestring fries & slaw
$42
/
$46
pork Ribs (gf)
500g
$42
/
$46
$75
/
$82
pork Ribs (gf)
1kg
$75
/
$82
$56
/
$62
ribs & southern fried chicken
500g pork ribs & Teddy's southern fried boneless chicken w/ shoestring fries, slaw & hot sauce
$56
/
$62
$68
/
$75
ribs & rump
500g pork ribs & 250g Riverina Black Angus rump w/ shoestring fries & slaw
$68
/
$75
Shared Boards
Teddy's shared boards are suitable for two people
$110
/
$121
The Classic Board
500g slow-cooked pork ribs, 250g Riverina Black Angus rump, chorizo meatballs, southern fried chicken, fries & apple slaw
$110
/
$121
$120
/
$132
The Surf & Turf Board
500g slow-cooked pork ribs, 250g Riverina Black Angus rump, 2 x baked Hervey Bay scallops, 2 x extra large grilled QLD prawns, fries & apple slaw
$120
/
$132
$170
/
$187
The Seafood Board
2 x natural oysters, 2 x kilpatrick, 4 x extra large grilled QLD prawns, 4 x baked Hervey Bay scallops, salt & pepper calamari, clams tossed in chilli, garlic & parsley, beer battered flathead w/ lemon aioli & fries
$170
/
$187
Vegetarian
$24
/
$27
tumeric roasted cauliflower (gf, df)
w/ cauliflower puree, sultanas & crispy chickpeas
$24
/
$27
$18
/
$20
broccoli three ways (gf,v)
pan roasted broccoli w/ confit garlic butter, crispy broccoli & broccoli puree
$18
/
$20
sides
$5
/
$7
bowl of shoestring fries w/ rosemary salt
$5
/
$7
$5
/
$7
creamy potato mash (gf)
$5
/
$7
$5
/
$7
roasted sprouts w/ cashew cream & pecorino (gf)
$5
/
$7
$6
/
$8
sautéed broccolini (gf)
w/ shaved ricotta lemon & sumac dressing (gf)
$6
/
$8
$6
/
$8
dutch carrots (gf, df)
w/ honey & hazelnut dukka
$6
/
$8
$6
/
$8
mac & cheese w/ truffle & breadcrumb
$6
/
$8
$6
/
$8
house salad
w/ mixed leaves, roasted grapes, pear, grapefruit & champagne dressing
$6
/
$8
Desserts
$15
/
$17
warm date cake
w/ butterscotch sauce vanilla bean ice-cream
$15
/
$17
$15
/
$17
coconut lychee panna cotta (gf)
w/ lychee & strawberry compote
$15
/
$17
$15
/
$17
chocolate fondant
w/ frangelico butterscotch, vanilla ice-cream, candied hazelnuts
$15
/
$17
$15
/
$17
lemon tart
lemon curd, double cream, raspberry & crumbled meringue
$15
/
$17
$15
/
$17
affogato (gf)
vanilla ice-cream, frangelico & espresso coffee
$15
/
$17
KIDS MENU
All kids meals are served with salad, fries, watermelon and two scoops of vanilla bean ice-cream (choice of topping)
$18
/
$20
angus beef burger
angus beef patty, melted cheese, lettuce, tomato, ketchup, milk bun
$18
/
$20
$18
/
$20
battered flathead
2 flathead fingers fried in a light batter
$18
/
$20
$18
/
$20
angus rump (120-150g)
grilled to order
$18
/
$20
$18
/
$20
crispy chicken tenders
extra large boneless chicken tenders in our special crispy coating
$18
/
$20